Commercial Kitchen Ventilation System Design

Kitchen effluent what is it.

Commercial kitchen ventilation system design.

Kitchen extraction or ventilation systems are a must have in commercial kitchens and are legal requirements. The environment in commercial kitchen has to be very controlled to guarantee the health and safety of everyone. Kitchen effluent consists of heat and contaminants very small grease particles grease vapor just like humidity in the air. Chapter 31 on kitchen ventilation cooking effluent exhaust hoods exhaust systems.

The large amounts of heat generated from the burners means that people in the kitchen have to work in tough conditions. The engineering design hvac team re ceives the kitchen equipment informa tion from the kitchen designer equip ment supplier. Kitchen effluent is the by product of commercial cooking processes that must be captured contained and removed from the space by the kitchen ventilation system. Fundamentals of kitchen ventilation system design hood selection sizing.

Pre piped fire suppression systems can be completely integrated for safer operation against grease and other types of food preparation fire hazards. The information presented is applicable to new construction and in many instances retrofit construction. The information package should include the equipment layout the equipment shop drawings the dimen sions of the exhaust hoods selected and. Nsf listed etl listed to ul710 standards and built to nfpa 96 standards.

Integrating kitchen exhaust systems with building hvac is the fourth design guide in a series that will help you achieve optimum performance and energy efficiency in your commercial kitchen ventilation system. The information presented is applicable to new construction and retrofit projects. This design guide is intended. Without adequate ventilation and an ample supply of clean makeup air no kitchen will operate efficiently.

And canada dominated by single speed systems. Commercial kitchen ventilation ckv has been a challenge to mechanical engineers for years. The heart of restaurant hvac. Fundamentals of kitchen ventilation a.

Exhausted from commercial kitchens in the u s. Course content introduction ventilation is the single most important factor in the design construction and operation of commercial kitchens. The design process for a successful kitchen ventilation system starts when.