Commercial Kitchen Hood Fire Suppression Systems

The kidde fire systems whdr wet chemical kitchen system is a cost effective pre engineered fire protection solution designed for a quick and easy installation.

Commercial kitchen hood fire suppression systems.

Ansul cartridge in commercial fire suppression hood systems. This section covers the fire suppression systems specifically for your hoods ductwork and cooking appliances all of which must comply with the standards provided by the ansi ul 300 fire testing of fire extinguishing systems for protection of commercial cooking equipment. Commercial kitchen fire protection in md dc va guardian fire protection provides total system expertise to help maintain your commercial kitchen vent hoods kitchen exhaust fans and other fire suppression systems. Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods.

These units can be activated both manually and automatically by a heat sensor. They also prevent the build up of grease to remove the potential for a fire hazard. Commercial kitchen ventilation fire suppression core fire protection system the core fire protection system is an automatic pre engineered fire suppression system which is etl listed to ul standard 300. If the fire suppression system is tripped the gas line automatically shuts off.

The suppression system connects to both the hood over your cooking station and the gas line running through the cooking station. Now depending on the fire such as a grease fire it may still burn on and threaten to spread. Kitchen exhaust hoods help to make kitchen operations more comfortable by removing hot air smoke and food odors. Our hood filters collect grease and are removable for safe and easy cleanup.

Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs. The nozzles for the fire suppression system are installed in the kitchen hood exhaust. Fire suppression systems fire suppression systems are mandatory in commercial exhaust systems. These systems lead from a tank of fire suppressants to a series of pipes at the end of a sprinkler system resting above the cooking area.

Key features of your system as required by the nfpa 17a include. Ducts plenums hoods and cooking surfaces. The core protection system is designed to provide primary coverage for ventilating equipment including hoods ducts plenum and filters. Food truck trailer concession hood 4 x30 commercial kitchen 430 stainless steel.

This kills the fuel source of the fire. Greenheck exhaust fan in commercial fire suppression hood systems.