Commercial Kitchen Flooring Regulations Uk

Create a complete floor and wall solution for commercial kitchens and back of house areas by combining altro puraguard wall panels and accessories with altro safety flooring.

Commercial kitchen flooring regulations uk.

Altro puraguard is a durable economically priced wall protection product and a great alternative to traditional frp and ceramic tile options. An easy way to remember these regulations is to think about the 4 cs. The two most popular flooring options for commercial kitchens are ceramic tile and vinyl flooring while natural stone tile and brick are used in some specialty environments. Our commercial kitchen flooring and wall sheets solutions exceed industry standards for safety and hygiene.

The floor in a workplace must be suitable for the type of work activity taking place on it. Food safety storage and waste is a key part of this which is why we covered it in another post in this series. Commercial kitchen regulations is a broad category and encompasses a lot of important information for the practical safe and sanitary running of your commercial kitchen. This blog post will provide a quick rundown of those flooring materials but for a more in depth look at our recommended commercial kitchen flooring products be sure to.

The industry covers people working in commercial kitchens hotels restaurants cafes fast food outlets pubs and clubs and those working as contract caterers to. The first company to innovate a completely compatible system. Take a look at some of the key commercial kitchen regulations you ll need to adhere to. The workplace health safety and welfare regulations 1992 regulation 12 require floors to be suitable in good condition and free from obstructions.

Includes service areas such as delicatessens sandwich shops espresso shops areas behind service counters employee change. The floor must have heat welded seams a minimum of 4 high with 3 8 self coved base. In this post we are looking at two of the larger aspects of. This site provides information for people working in the catering and hospitality industry on how to comply with health and safety law.

View our case studies to see for yourself. Commercial kitchen design and construction requirements encompass everything from the handling preparation and storage of food to proper workplace temperatures and are regulated by a range of local state and federal agencies including osha and the fda among others. Uk government guidelines outline in their hygiene standards that commercial kitchens must ensure that flooring is made of non toxic materials so this is definitely something to check and bear in mind when considering the flooring for you kitchen. Food hygiene the food safety act 1990 practicing good food hygiene is the best way to prevent food poisoning so it s important to follow regulations surrounding this closely.