Commercial Kitchen Fire Safety Training

The graphic below highlights some of the primary fire danger zones in a commercial kitchen.

Commercial kitchen fire safety training.

Commercial kitchen fire safety. In order to prevent these commercial kitchen fires it is important to understand the equipment and the safety steps that need to be taken. This is because of two main reasons. It s a small investment in your commercial kitchens s long term safety.

Learn about several restaurant fire safety best practices in three primary areas preventative maintenance good housekeeping and employee training which together can help significantly reduce the risk of fire in your commercial kitchen and keep your employees and customers safe. Operation of a commercial grade kitchen many safety considerations should be addressed including food safety employee and volunteer safety and fire safety. Making sure staff is aware of fire hazards and fire safety measures is the first step in preventing these disastrous events. It is easy to put your restaurant s fire safety plan and training on the back burner when you re running a busy bar eatery and or commercial kitchen.

Every commercial kitchen should be equipped with a well maintained fire suppression system. This fact sheet addresses the specific issues associated. Since every kitchen is different it is critical that a certified fire protection provider assess your kitchen and ensure that each piece of equipment is covered by your fire. Because of the presence of grease commercial kitchen fires are a great risk.

But with nearly 21 bar and restaurant fires reported daily in the u s of which 61 are caused by cooking equipment nfpa it is crucial to take kitchen equipment and fire safety training. Verify your suppression system s ul compliance. Commercial kitchens are often bustling with activity from servers running back and forth with hot plates to chefs churning out order after order working over scorching equipment. Ul 300 compliance was established as a safety benchmark for fire suppression systems in the early 1990s but many commercial kitchens still operate with older systems.

As commercial kitchen technologies equipment and cooking techniques continue to advance it s important to be mindful of fire safety regulations and best practices. To learn more about these changes and tips for training your restaurant staff on fire safety in your commercial kitchen we ve written a helpful article on fsr magazine s site. Deep fat fryers griddles range tops and broilers put commercial kitchens right in the crosshairs for fire related.