Commercial Kitchen Exhaust System

The hood is designed to capture heat and cooking effluent or pollutants generated by the cooking process.

Commercial kitchen exhaust system.

Commercial kitchen ventilation system. The ckv system begins at a hood suspended above the cooking appliances. Hoods are located directly over the kitchen appliances that they are servicing and are designed to funnel contaminated air into the hood where it can then be. Vent hoods used in restaurants are different than.

Summary of the individual parts of the commercial kitchen exhaust source capture system. A complete commercial kitchen ventilation system will include a commercial kitchen exhaust fan commercial kitchen ventilation hoods make up air fans supply plenums and hood filters. Captiveaire is the nation s leading manufacturer of commercial kitchen ventilation systems and now provides a complete solution of fans heaters ductwork and hvac equipment. It is important to match the right commercial kitchen ventilation system to the equipment you use.

For over 40 years we ve led the industry with innovative technologies unmatched service competitive pricing and rapid lead times. Explore our products to discover how we can help you maximize efficiency and. Vent hoods are a crucial part of your commercial kitchen. The hood is the first line of capture in the kitchen exhaust system.

All current nfpa 96 and international mechanical code editions now recognize ul 1978 grease duct as a safer alternative to field fabricated steel systems. A properly designed restaurant exhaust hood keeps your business running safely and efficiently. Grease duct systems are intended for use in connecting type 1 and 2 kitchen hoods cooking ovens and exhausting all commercial cooking appliances to the outdoors.