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Commercial kitchen cleaning checklist.
Below are some helpful hints and tips for hiring the right professional cleaning service to fit your budget and needs.
Clean and disinfect table and counter top in the kitchen area.
Sweep and mop floor.
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This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use.
Clean and disinfect the outside of refrigerator.
By fae fisher dec 26 2019 24 tasks.
Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule.
A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols.
Always wiping down the grill between cooking red meat poultry and fish.
Without this important tasks are easily missed which could cost you when your business is visited by a local health inspector.
A commercial kitchen cleaning cleaning checklist will help to avoid cross contamination and pass health inspections you need to regularly clean your kitchens thoroughly.
Follow the steps below to get started on your kitchen.
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