Commercial Indian Restaurant Kitchen Design

They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils.

Commercial indian restaurant kitchen design.

As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. Commercial kitchens require a lot of power in fact a high percentage of your restaurant budget could be devoted to energy costs. Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. Different configurations of restaurant kitchen design.

Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from. One of the biggest investments in opening a new restaurant is the kitchen. You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line.

A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule. By placing working tables in a different layout you are changing the entire configuration of restaurant kitchen. Busy chef at work. Working tables in the commercial restaurant kitchens should have stainless steel surface and equipped with cabinets for cooking tools storage drawers or cabinets.

Cooking styles can vary greatly throughout india but with the comprehensive capabilities of the 15 chefs each a regional specialist the possibilities are endless. Working closely with indian cuisine specialist k k anand previously with the cinnamon club our brief was to create a complete restaurant kitchen from a single open area of 100 square metres. Travels in india london the uk 469 977 views.