We are based just outside.
Commercial catering kitchen designers.
From new build sites to refurbishments we ve worked with many restaurant clients creating inspiring kitchens and interiors.
Beginning as a small family run operation we have since expanded to now offer a full cad design and consultancy service for commercial kitchens to clients based nationwide.
Call us on 0115 960 9690.
We ve been providing commercial kitchen design and installation services to a variety of clients since 1983.
Target catering equipment s commercial kitchen design services offer comprehensive design guidelines detailed layouts and specifications for the planning and installation of.
Divide your catering kitchen into work areas by food group.
A strong design and carefully planned layout will make your kitchen run smoothly and efficiently so everything must be planned long before you open for business and serve your first customer.
Manufacture british manufacturers with over 30 year s experience manufacturing stainless steel catering equipment specialising in commercial induction range cookers.
Established in the early 1980 s murco catering equipment have established ourselves as ireland s leading catering and refrigeration equipment supplier.
Commercial kitchen design and installation throughout the uk catering design consultants with a track record in designing sustainable commercial catering kitchens.
We ve amassed more than 40 years experience designing specifying and installing commercial kitchens in every sector of the hospitality and catering industry.
That may be the case but the true commercial kitchen is much more than just the equipment or personnel found in it.
Providing commercial kitchen design and installation of catering facilities nationwide for an enviable and diverse list of clients.
Why choose us as your commercial kitchen installer.
The key to your success as a restaurant or food business is your kitchen design principles.
Commercial catering equipment supply consultancy.
Designing a commercial kitchen.
When preparing desserts your pastry board should be as close as possible to the flour and sugar bins and only a short reach from a centralized refrigerator.
In addition plan for a meat and entrée work area on one side of your cook top and a side dish preparation station on the other.
Most people hear commercial kitchen and think of ranges grills fryers and maybe a frantic angry chef yelling out orders.
Components of a commercial kitchen.
Commercial kitchens front of house beverage and food service areas and commercial kitchen ventilation systems.
We solve problems and find solutions that make every single kitchen we design special.