Cold Rolled Steel Vs Stainless Steel Griddle

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Cold rolled steel vs stainless steel griddle.

I ve got a 2 burner kamp kitchn stove think of an old coleman 2 burner stove converted to propane but i want to get rid of the grill and add a permanently mounted griddle hinged on the back so i can flip it up and light the burners and then set it back down and cool away. And explination for why cold rolled steel is the material of choice for a griddle. Cold rolled steel also called crs is a process used to finish steel. My ci griddle is old and only about 10 in diameter.

These metals have distinct differences in properties uses and cost. 1 blackstone griddle stainless steel. This model weighs just over 25 pounds and it can be brought up wherever you desire. Hot rolled steel is steel that is still warm enough to be malleable and run through pressure rollers.

Note the meat cooks much faster on the steel that it will over direct heat. I usually use a couple of bricks to have direct heat under the steel and the area in front for indirect once the meat comes off the steel. The two types of steel that i m going to cover today are stainless steel and cold rolled steel. Hello all i have been a fan of cooking on a cast iron griddle over a hot fire for some time.

Why is a griddle usually made out of cold rolled steel. I decided to buy one used for about 60 and i have to say that i am super impressed with this one. Blackstone s basic 36 model. It also works great as a pizza stone steel.