Cold Chai Tea Recipe

Combine the tea and water in a quart sized jar.

Cold chai tea recipe.

Combine the honey and water in a small glass container. Cook and stir over medium heat until heated through and sugar is dissolved. Home recipes cold drink recipes. Berry chai cream soda.

Combine all the ingredients except the cinnamon in a saucepan bring to a boil stirring frequently. Stir to dissolve the honey. Remove from the heat add the tea bags and let steep for 5 minutes. Any strong black tea works great for chai but i like to stick with indian teas like.

You can add spices like cinnamon and nutmeg to it while it steeps in the refrigerator for extra spice. Honey syrup will keep for about a week step 5 remove the tea. Let tea seep for 5 minutes then remove tea bags from the hot water. Place the tea bags cinnamon ginger and allspice in the coffee filter of a drip coffeemaker.

Meanwhile in a small saucepan combine the milk brown sugar and creamer. Serve over ice cubes with a sprinkle of cinnamon. Serve chai tea latte over ice with coconut milk and agave. Remove the bags stir in the milk and honey and chill in a pitcher.

If you want a stronger chai flavor use less milk and more chai concentrate. Ice cream chai cooler. Microwave for 30 seconds. Step 3 make the honey syrup.

Best tea for chai lattes. Orange pekoe ceylon india this is an assam and ceylon blend. Remove from heat let stand 3 4 minutes remove the tea bags. Make this iced chai latte recipe vegan by using oat milk and maple syrup instead of honey.

I also like to add it in a shaker and shake with ice for an extra frothy cold brew. Once boiling add 4 tea bags and turn heat off. In the meantime add 1 1 2 cups of water to a small saucepan and bring to a boil. Chill in the fridge.

Brew according to manufacturer s directions. Step 4 allow to cool then cover and refrigerate until needed. Step 1 bring 4 cups of water to a boil in a medium saucepan. Lemonade chai spritzer.

Combine chai tea cream and coffee in a glass with ice and stir. The tea will become stronger and more infused the longer it stands. Step 2 cover and let steep at room temperature for at least 4 hours or up to 12 hours. Step 1 steep the tea.