Cold Brew Green Tea Vs Hot

Cold brewed green tea is one of life s delightfully simple pleasures.

Cold brew green tea vs hot.

White tea should be brewed between 149 158 degrees f green tea should be brewed between 167 176 degrees f black tea and herbal teas should be brewed at around 210 degrees f or as close to boiling temperature as possible. Cold brewed green tea can contain higher levels of polyphenols and less caffeine than hot brewed tea. Cold brewing is easy to do and it produces tea with a mellower taste and clearer appearance compared to hot brewed tea. Cold brewing is time efficient.

However it takes much longer to fully extract polyphenols when cold brewing tea 8 12 hours than it does when hot brewing tea. And if you are concerned about caffeine intake brewing with cold water releases less caffeine than brewing with hot water. Meanwhile a 2012 study by professor jeng leun mau of national chung hsing university taiwan showed that cold brewed green tea that was steeped for 12 hours had a high level of polyphenols the antioxidants that make green tea so incredibly healthy that were equal to or greater than tea steeped in hot water for 5 minutes. And while it s true that steeping green tea for three to five minutes in hot water can produce more of certain antioxidants keep in mind that most tea experts recommend steeping green tea at maximum for one or two minutes since the longer wait.

Cold brewed tea also kicks healthy ass. Deciding between hot tea vs cold tea will come down to taste and maximizing health benefits. Making cold brew green tea is incredibly simple but it does take a much longer time than hot tea. When making hot tea the advised temperature ranges for different tea types are as follows.

What are the benefits of drinking tea hot vs. Unlike the hot green tea we are familiar with cold brew green tea takes a bit of time before it could be enjoyed since the process could take a few hours to overnight. Cold brewed tea is also a superstar when it comes to health. Basically you combine loose leaf tea with cold water in a pitcher or tea pot and let it infuse for 6 to 12 hours.

Packed with antioxidant flavonoids cold green tea as well as hot green tea has been studied for potential health benefits including warding off cancer. This is because green tea polyphenols degrade rapidly when heated resulting in them having less antioxidant power. Unlike with hot brewing you do not need to heat water monitor the water temperature or keep track of how many minutes the tea leaves have been steeping. Including tea in your diet is good for you and it tastses great.