Coffee Marble Cake Recipe

To make this cake quicker.

Coffee marble cake recipe.

Preheat the oven to 180c 160c fan gas 4. Unrated 15 a delicious breakfast coffee cake that tastes like your favorite blueberry muffins. When using medium sized eggs use 90 g of cake flour. Preheat the oven to 325 f and set an oven rack in the middle position.

For a special tea time treat try this marbled coffee cake with coffee icing. Staff picks blueberry muffin cake rating. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. Wonderful go to recipe.

It has a nice coffee cake density with some moisture. Sweet moist warm and filled with plenty of swirls coffee marble cake makes the perfect dessert or breakfast. This recipe is from mary berry s complete cookbook published by dk. Using a long wooden skewer poke cake in several places poking all the way through to bottom of cake.

Sweet delicious coffee cake recipes with a rich crumble topping taste great as a morning treat or an afternoon snack. Remove cake from pan. Eggless coffee marble cake without oven soft spongy and moist cake without cocoa powder butter paper curd condensed milk hello friends today i an s. This cake is easy to prepare and gives out a great marble look making it the perfect meal to enjoy with coffee.

Cool in pan on a wire rack for 15 minutes. Bake until a toothpick inserted in the cake comes out clean about 55 minutes. Please adjust the amount of granulated sugar to your taste. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin.

The marble will disappear if you mix excessively at step 8. To make the cocoa marble mix 10 g of cocoa powder with 20 g of hot water. Using a butter knife swirl the chocolate batter into the cake batter to create a marbled effect. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and.

Place cake on a wire rack set over a sheet of parchment or waxed paper. It does have to cook 10 min longer than the 30 minutes it calls for. I doubled the crumb part just because we love a dense crumb top.