Coconut Wafer Rolls Recipe

Divide dough in half.

Coconut wafer rolls recipe.

Shape each half into 8 inch roll. Shape each half into an 8 inch roll. You can sprinkle the cookies before baking with a pinch of black or white sesame seeds or. A great variation for rum balls.

Wrap each roll in plastic wrap or waxed paper. I make a few changes to the listed recipe however. It was love at first bite. Cool seam side down on a wire rack until completely crisp.

These crispy tuile rolls aka wafer rolls or barquillos are buttery sweet and easy to make. Get ready to fall in love with coconut rolls. Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Preheat oven to 375 degrees.

In guyana they call it salara and use a yeasted bread crust instead of a short pastry crust. Prep time is chopping coconut and processing paste. Chill for 4 to 24 hours. Brush rolls with egg white then roll in the 1 cup shredded coconut to coat.

To make cinnamon rolls you must first make your dough. In this version popular in trinidad dominica. Brush rolls with egg white then roll in 1 1 2 cups coconut to coat. I had a recipe for coconut rolls.

I prefer to toast the coconut before i roll the balls in it yum. We recently went on a trip to the southern caribbean to the island of curacao. Cut rolls into 1 4 inch slices. Your water temperature should be warm to your wrist.

Store in fridge up to 2 weeks. Chill for 4 to 24 hours or until dough is firm enough to slice. Wrap rolls in plastic wrap or waxed paper. These sweet coconut flavored rolls are amazingly delicious.

Different islands have different versions of coconut roll. Divide dough in half. Stir in any remaining flour and 1 cup toasted coconut. Roll and press thru chopped coconut.

Roll each wafer around the handle of a wooden spoon until the edges overlap. While rolling your hands may become sticky due to the sugar in the dates just rinse your hands with cold water and you will be able to handle the mixture easily again. The ice cream tends to melt from the top and bottom dripping all over your hands and arms. Perfect to serve with ice cream and desserts thank you mayfield creamery for sponsoring this delicious post crispy tuile rolls aka wafer rolls a lot of times i find it messy eating ice cream off a cone.

1 c warm water 1 package active dry yeast 2 tbs powdered milk 1 3 c sugar 1 3 c margarine 1 egg 1 tsp salt 3 to 4 c all purpose flour. If you love coconut as much as i do don t forget to check out the other two coconut recipes posted malay fish curry coconut shortbread.