Coconut Rum Cake

This cake soaks up an entire cup of rum. Bake at 350 for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. Add eggs one at a time beating well after each addition.

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This coconut rum cake adds even more caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze.

Coconut rum cake.

Ice with coconut rum icing. Coconut rum coconut rum vegetable oil water vanilla cake mix and 6 more coconut rum cake the gourmet gourmand eggs sugar water corn starch pure vanilla extract egg yolk and 14 more. Pina colada coconut rum cake. I did add 1 tb of coconut rum to the cake and used coconut rum in the icing.

So i poured some of the batter. Resting time 2 hrs. Let absorb well then invert back onto platter. Additional time 20 minutes.

Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent. Notice the cake pan says 9 by 2 and my cake pan is 1 5 tall. Divide mixture among cases and bake for 15 18min until just golden and a skewer inserted into the cakes comes out clean. Total time 1 hour 30 minutes.

Cool in pan on a wire rack 15 minutes. My family requests this rummy bundt cake from me at all our get togethers. Total baking time 50 minutes. Rich with butter sweet and almost cloying but not quite and of course absolutely soaked with rum.

Coconut rum cake is just a little bit more amazing. Melt together butter and milk over low heat in small sauce pan. Print recipe pin recipe rate this recipe. Preheat oven to 325.

Ingredients for the cake. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake. The butter rum glaze makes it special. Fold in remaining flour coconut lime zest and juice until combined.

475 4 daily value protein. It was an amazing combo. Cook time 1 hr. Prep time 20 minutes.

5 from 7 votes. Remove from pan and allow to cool completely on wire rack. This coconut rum cake is a rich yellow cake bathed in a rum coconut cream and topped with rum coconut glaze and toasted coconut. Cream butter and sugar until light and fluffy.

Prep time 20 mins. 1 1 4 c all purpose flour. Rum cake is a thing of beauty. Coconut rum icing directions.

Total time 3 hrs 20 mins.

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