In a medium bowl stir to combine the melted butter graham cracker crumbs sugar and salt then.
Coconut cream pie graham cracker crust recipes.
Preheat the oven to 350 degrees f.
I love this macadamia nut infused crust but if you re looking for something more classic you can use my standard pie crust recipe or my graham cracker crust instead.
Coconut extract graham cracker crust low fat milk unsweetened shredded coconut and 3 more mini coconut cream pie obsessive cooking disorder whipped cream graham cracker crust sugar almond extract cornstarch and 10 more.
Preheat to 350 degrees.
While you can use store bought whipped cream you d need an 8 oz container i really recommend you check out my homemade whipped cream recipe instead.
Bake crust until crisp about 7 minutes.
Reserve the other 1 3 cup of toasted coconut for garnishing the pie.
Based on my recent instagram poll about 70 of you had never heard of graham cracker cream pie.
Mix with a fork until the crumbs are evenly moistened.
Brush a 9 inch pie plate with butter to grease.
Crust may be tightly wrapped in plastic and frozen up to one month.
With a graham cracker crust vanilla custard filling and fluffy meringue topping this graham cracker cream pie is a family favorite recipe that i m sure you re going to love as much as i do.
Add half of the toasted coconut 1 3 cup to the food processor.
From a graham cracker and toasted coconut crust to a creamy coconut filling and a rum spiked whipped cream topping this pie is classic timeless and sensational.
Let cool completely before filling.
In a medium bowl combine the graham cracker crumbs brown sugar and melted butter.
Break up the graham crackers and place them in a food processor.